Grilled Swordfish with Spicy Yogurt Sauce · Celebrate Jacques
Grilled Swordfish with Spicy Yogurt Sauce Before grilling the swordfish steaks, I rub them lightly with oil and coat them with herbes de Provence.
Ingredients
- 4 swordfish steaks (5-6 ounces each and about 1 inch thick), preferably
- center-cut
- ½ teaspoon canola oil
- 1 teaspoon herbes de Provence
- ½ teaspoon salt
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