Chili Black Bean Dip | Recipe Cart | Recipe Cart

Ingredients

• 2 tablespoons olive oil, divided
• 0.5 medium yellow onion (4 ounces total), diced
• 1 clove garlic, minced or finely grated
• 1.5 teaspoons chili powder
• 0.25 teaspoons ground cumin
• 0.125 teaspoons ground coriander
• 1 (15-ounce) can black beans, drained and rinsed or 1.5 cups cooked black beans
• 1.5 tablespoons fresh lime juice
• 1 tablespoon water
• 0.25 teaspoons fine salt, plus more to taste
• 0.125 teaspoons freshly ground pepper
• cayenne pepper (optional)
• 0.5 teaspoons grated cotija or parmesan cheese
• 0.5 cups sliced red bell pepper
• 0.5 cups carrot sticks
• 0.5 cups celery or jicama sticks
• 10 tortilla chips