Ground Beef Chili Mac And Cheese

Ingredients

• 7 oz black beans, drained
• 8 oz dry weight elbow or macaroni pasta
• 1/2 teaspoon smoked paprika
• 1 cup shredded mozzarella cheese
• 1 pound lean ground beef
• 7 oz tomato puree
• 1 tablespoon olive oil
• 14 oz red kidney beans, drained
• 1/2 green pepper
• 1/2 teaspoon salt
• 4 cloves garlic
• 1 cup shredded Cheddar Cheese
• 1 large yellow onion
• 1 cup beef or chicken broth
• 1 tablespoon each ground cumin and red chili powder
• 7 oz crushed tomatoes
• 1 tablespoon tomato paste