Chili Mac | Extension

Chili Mac | Extension

extension.unh.edu

Chili mac is a favorite comfort food for my family, I eat the leftovers for lunch the next day or I freeze them for a quick meal another night.

View Original

Share this recipe:

Ingredients

  • 1 lb. ground beef or ground turkey
  • 1 onion
  • chopped
  • 1 cup vegetables of your choice
  • fresh or frozen
  • 1 Tbsp. chili powder
  • 1 tsp. ground cumin or oregano
  • 1 1/2 cups dry elbow macaroni
  • 2 15-oz. cans small red beans
  • kidney beans or pinto beans
  • 2 14.5-oz. cans diced no salt added tomatoes with juice
  • 1 6-oz. can tomato sauce
  • 3/4 cup shredded reduced-fat cheddar cheese

More Like This