Chili Mac | Extension
Chili mac is a favorite comfort food for my family, I eat the leftovers for lunch the next day or I freeze them for a quick meal another night.
Ingredients
- 1 lb. ground beef or ground turkey
- 1 onion
- chopped
- 1 cup vegetables of your choice
- fresh or frozen
- 1 Tbsp. chili powder
- 1 tsp. ground cumin or oregano
- 1 1/2 cups dry elbow macaroni
- 2 15-oz. cans small red beans
- kidney beans or pinto beans
- 2 14.5-oz. cans diced no salt added tomatoes with juice
- 1 6-oz. can tomato sauce
- 3/4 cup shredded reduced-fat cheddar cheese
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