Butternut Pumpkin Soup | South Melbourne Market
www.southmelbournemarket.com.au
Vegetarian roasted butternut pumpkin soup recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.southmelbournemarket.com.au.
Ingredients
- 2kg butternut pumpkin, peeled, seeded and cut into 2 cm squares
- 1 onion, roughly chopped
- 5 cloves garlic, roughly chopped
- 50ml olive oil
- salt and pepper
- 1 bunch basil
- 80ml olive oil, extra
- 500ml cream
- 500ml water
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