Butternut Pumpkin Soup Recipe - Food.com
You can use any type of pumpkin for this soup, however, the butternut pumpkin adds a really sweet flavour, which is why I prefer not adding any cream
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Ingredients
- 40 g butter
- 1 large yellow onion, chopped coarsely
- 1 1/2 kg butternut pumpkin, chopped coarsely
- 2 large potatoes, chopped coarsely
- 1 1/2 liters chicken stock (6 cups)
- 1/4 cup cream (optional)
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