Butternut Pumpkin Soup – Baccarat Recipes

Ingredients

• 2 tbsp olive oil
• 1 brown onion, diced
• 1 leek, washed and sliced
• 2 garlic cloves, sliced
• 1 tsp ground coriander
• 1 tsp ground cumin
• 1 kg peeled and deseeded butternut pumpkin, chopped
• 2 carrots, peeled and diced
• 1 l vegetable stock
• 1 tsp sea salt
• ½ cup cream, plus extra to serve