Lemon and Dill Sauce | Hilda's Kitchen Blog

Ingredients

• 1 Tbsp olive oil
• ½ medium shallot ((diced))
• 1 garlic clove ((minced))
• ¼ cup white wine
• 4 Tbsp unsalted butter
• ¼ cup heavy cream
• 1 Tbsp honey mustard
• 1 medium lemon ((juiced and zested))
• 2 Tbsp fresh dill ((chopped))
• ⅛ tsp sea salt
• ⅛ tsp black pepper