Lemon Dill Sauce Recipe — The Mom 100

Ingredients

• 1 cup sour cream ((or plain Greek yogurt))
• 2 to 3 tablespoons whole milk
• Juice and finely grated lemon zest from 1 lemon
• 1 tablespoon Dijon mustard
• ½ teaspoon finely minced garlic or garlic powder
• ½ teaspoon sugar
• Kosher salt and freshly ground black pepper ((to taste))
• 3 tablespoons minced fresh dill ((do not use dried dill here))