Steak and Kidney Pie | What Dad Cooked

Ingredients

• 2 x 500g ready made shortcrust pastry blocks
• pack of 6 tinfoil single portion trays (approx 12cm x 10cm) with lids – or similar size enamel pie dishes
• 1 egg beaten
• Butter for greasing the tins
• 700g chuck steak – or other braising cut of beef
• 200-300g ox kidney chopped
• 2 onions chopped
• 2 large carrots chopped
• 250g chestnut mushrooms quartered
• 5 garlic cloves chopped
• 4 bay leaves
• sprig fresh thyme
• 1 tbs tomato puree
• 1tbs Worcestershire sauce
• 1 tbs red wine vinegar
• 2 tbs plain four
• 250 ml red wine – or stock
• 1 tbs redcurrant jelly
• 1 litre beef or chicken stock