How to Make and Use Garlic Confit - California Grown
A slow cook in olive oil at low heat with herbs and spices transforms fresh garlic cloves into soft and spreadable cloves of garlic confit!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiagrown.org.
Ingredients
- 5 small heads garlic (cloves seperated, with peel intact. )
- 1 1/2 cups olive oil
- 1 sprig thyme
- 1 sprig rosemary
- 1 bay leaf
- 2 dried chiles (if a bit of heat is desired )
- 1 tsp black pepper peppercorns
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