Easy & Flavorful Garlic Confit Recipe: My Go-To Slow
Discover my favorite garlic confit recipe! This herb-infused garlic oil is easy to make and perfect for elevating your meals. Dive in for delicious tips!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 55recipes.com.
Ingredients
- 2 cups (480 ml) extra-virgin olive oil (or enough to fully submerge garlic)
- 2 heads of garlic, separated into cloves
- 1/2 teaspoon (2 g) sea salt
- 1-2 sprigs of fresh thyme (optional, for added flavor)
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