Sai Gok Isaan – Crafts to Crumbs

Name: Sai Gok Isaan – Crafts to Crumbs
Ingredients: 2.2 lbs (1kg) pork shoulder butt (cut into 1-inch pieces); 2.2 lbs (1kg) pork belly (cut into 1-inch pieces); 20 cloves(100g) garlic (peeled, I used about 2 heads of garlic); ½ cup coriander (stem and all); 5-8 kaffir lime leaves (optional); 1 ½ cup (300g) cooked rice (jasmine or sweet rice, I used jasmine); 2 1/2 teaspoons (17g) salt; 1 tablespoon (13g) sugar; ½ teaspoon (3g) pink curing salt; ½ teaspoon MSG; 1 teaspoon white pepper; 1 (16oz) package of natural hog casing – I used only a quarter of the casing from the package

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Sai gok Isaan or sai krok Isaan is a fermented sausage that originates from the Lao people living in the region of Northeastern Thailand, known as the Isan or I

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Ingredients

2.2 lbs (1kg) pork shoulder butt (cut into 1-inch pieces)
2.2 lbs (1kg) pork belly (cut into 1-inch pieces)
20 cloves(100g) garlic (peeled, I used about 2 heads of garlic)
½ cup coriander (stem and all)
5-8 kaffir lime leaves (optional)
1 ½ cup (300g) cooked rice (jasmine or sweet rice, I used jasmine)
2 1/2 teaspoons (17g) salt
1 tablespoon (13g) sugar
½ teaspoon (3g) pink curing salt
½ teaspoon MSG
1 teaspoon white pepper
1 (16oz) package of natural hog casing – I used only a quarter of the casing from the package