Thai Pork Satay Recipe | Moo Satay - Lion Brand

Ingredients

• 1 kg pork loin, cut into 3 inch- long slices (thickness and length is up to you)
• 1 tbsp. coriander seed
• ½ tbsp. ground cumin
• 1 tbsp. chopped lemongrass
• ½ tbsp. chopped galangal
• 1 tbsp. curry power
• ½ tbsp. ground turmeric
• 1 ½ tbsp. cooking sake (can find in supermarket Asian section)
• 1 tsp. salt
• 25 g. palm sugar
• 1/4 cup condensed milk
• 400 ml. coconut milk