Healthy homemade Thai chicken sausages

Healthy homemade Thai chicken sausages

www.nzwomansweeklyfood.co.nz

In Thailand, you find these spicy pork sausages – sai ua – which are easy to replicate at home in this recipe. Nici Wickes has cleverly lightened them by using chicken in place of most of the pork

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Ingredients

  • 400 gram boned chicken thighs
  • 1 pork sausage, casing removed
  • 4 garlic cloves, peeled
  • 4 kaffir lime leaves, sliced
  • 2 tablespoon fresh lemongrass sticks, chopped
  • small handful coriander, leaves and stalks
  • 1 teaspoon brown sugar
  • 3 spring onions, roughly chopped
  • 1 teaspoon turmeric
  • 1 tablespoon fresh grated ginger
  • 2 tablespoon dark soy sauce
  • 1 teaspoon sea salt
  • 1 small red chilli, finely chopped
  • oil, for frying
  • rice noodles, roasted peanuts, fresh coriander and extra chilli, to serve

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