Homemade Pickled Pepper and Onion Relish | Sweet and Tangy Condiment
Vibrant bell peppers and onions pickled with aromatic spices create a sweet-tangy condiment perfect for sandwiches, burgers, and charcuterie boards.
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Cooking tools:
- Chef's knife
- Mandoline
- Cutting board
- Stove
- Saucepan
- Spoon
- Mixing bowl
- Mason jar
- Airtight container
- Refrigerator
Ingredients
- 4 cups mixed bell peppers, thinly sliced
- 2 large onions, thinly sliced
- 1 cup white vinegar
- 1 cup apple cider vinegar
- 1 cup granulated sugar
- 1 tablespoon mustard seeds
- 1 teaspoon celery seeds
- 1 teaspoon turmeric powder
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon red pepper flakes
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