Sweet and tangy pickled peppers
These slightly spicy pickled peppers will add great texture and a tangy zing to your next sandwich.
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Cooking tools:
- Chef's knife
- Cutting board
- Mason jar
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 2 bell peppers, sliced into strips (I enjoy red, orange or yellow best)
- 2 banana peppers, sliced into thin rings
- 3 cloves garlic, chopped
- 2 cups white vinegar
- 1 cup water
- 1 tablespoon plus 1 teaspoon white sugar
- 1 tablespoon salt
- 2 teaspoons MSG
- 1 teaspoon dried red pepper flakes (double this for extra spicy)
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