Pickled Pepper and Onion Relish (Ready in 25 Minutes)
Make a bright, tangy pickled pepper and onion relish in 25 minutes. This crisp, sweet-and-sour condiment is perfect on burgers, tacos, and sandwiches.
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Cooking tools:
- Mandoline
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Mason jar
- Spoon
- Stove
- Refrigerator
- Measuring spoon
Ingredients
- 3 cups mixed bell peppers, thinly sliced
- 1 large yellow or white onion, thinly sliced
- 3/4 cup white vinegar
- 1/2 cup apple cider vinegar
- 1/2 cup granulated sugar
- 1 tablespoon whole mustard seeds
- 1 teaspoon celery seeds
- 1/2 teaspoon ground turmeric
- 1 teaspoon kosher salt
- 1/2 teaspoon black peppercorns, lightly crushed
- 1/2 teaspoon red pepper flakes (optional)
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