Pepper Steak Sandwiches | Publix Super Markets
Pepper Steak Sandwiches
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- 1/2 loaf Bakery Italian Five-Grain bread
- 1 cup roasted red peppers, thinly sliced
- 1 lb boneless grilling steaks (such as ribeye, NY strip, or top sirloin), very thinly sliced
- 1 tablespoon dried Italian seasoning, divided
- 1/2 teaspoon kosher salt, divided
- 1/4 teaspoon pepper, divided
- 1 tablespoon olive oil
- 1 cup spicy (or traditional) pasta sauce
- 1 cup sliced pepperoncini peppers
- 4 tablespoons Bakery garlic spread (or softened butter), divided
- 4 (1-oz) slices provolone cheese
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