Recipe: Fire-roasted Corn and Cherry Salsa - Cultivate Michigan
Serve this corn and cherry salsa with tortilla chips or as a side.
Keywords
- cherries
- cultivate michigan
Ingredients
- 4 cups dried Michigan tart cherries
- 2 cups water
- 7 fresh shucked corn ears
- 2 cups chopped red onion
- 3/8 cup minced garlic
- 1 cup chopped cilantro
- 8 to 10 finely chopped whole chipotle chiles in adobo sauce
- 2 cups lemon or lime juice
- Salt to taste
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