Chipotle-Style Fresh Corn Salsa

Ingredients

• 2 cups fresh cooked corn kernels, from 3 large ears of corn ()
• 1½ cups seeded and diced Roma tomatoes, from 3 to 4 tomatoes
• ½ cup finely chopped red onion, from 1 onion
• ⅓ cup fresh chopped cilantro
• 2 jalapeño peppers, seeded and minced (see note)
• 2 tablespoons fresh lime juice, from 1 lime
• 2 tablespoons fresh lemon juice, from 1 lemon
• 2 tablespoons vegetable oil
• ½ teaspoon salt