Fire-Roasted Corn Pico Style Salsa Recipe | SideChef
Sweet fire-roasted corn, plump juicy grape tomatoes, red onions, jalapeños, and a fresh squeeze of lime come together to make this Pico Style Salsa.
Ingredients
- 7 ounce Grape Tomatoes
- 1 cup Fire Roasted Corn Kernels
- 1/3 cup Red Onion
- 2 clove Garlic
- 1 Jalapeño Pepper
- 1/4 cup Fresh Cilantro
- 1 Lime
- 1/2 teaspoon Sea Salt
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