Spicy tofu tahini noodle salad - Good Food Middle East
Pickle carrots in vinegar, mix spicy sunflower seeds and tahini dressing; top with crumbled tofu for a flavorful dish.
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Ingredients
- 150g carrots (about 2 medium), cut into matchsticks
- 3 tbsp rice vinegar , or any other vinegar
- 1 tbsp honey or sugar
- 4 nests rice noodles of your choice, such as brown (about 250g)
- 4 tbsp sunflower oil
- 1 tbsp Korean red pepper flakes or pul biber
- 1 tsp ground cumin
- 1-2 tsp chilli flakes
- 40g sunflower seeds
- 5 tbsp tahini
- 300g silken tofu
- 1 tbsp soy sauce
- 150g white cabbage , sprouts or any other cabbage, thinly shredded
- 50g soft herbs of your choice (such as coriander, mint, dill or a mixture), leaves picked
- 3 spring onions , trimmed and finely sliced
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