Spicy tofu tahini noodle salad - Good Food Middle East

Spicy tofu tahini noodle salad - Good Food Middle East

www.bbcgoodfoodme.com

Pickle carrots in vinegar, mix spicy sunflower seeds and tahini dressing; top with crumbled tofu for a flavorful dish.

View full recipe on www.bbcgoodfoodme.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.bbcgoodfoodme.com.

Share this recipe:

Cooking tools:

  • Stove
  • Saucepan
  • Skillet
  • Pot
  • Mixing bowl
  • Colander
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Spoon
  • Serving bowl
  • Plate

Ingredients

  • 150g carrots (about 2 medium), cut into matchsticks
  • 3 tbsp rice vinegar , or any other vinegar
  • 1 tbsp honey or sugar
  • 4 nests rice noodles of your choice, such as brown (about 250g)
  • 4 tbsp sunflower oil
  • 1 tbsp Korean red pepper flakes or pul biber
  • 1 tsp ground cumin
  • 1-2 tsp chilli flakes
  • 40g sunflower seeds
  • 5 tbsp tahini
  • 300g silken tofu
  • 1 tbsp soy sauce
  • 150g white cabbage , sprouts or any other cabbage, thinly shredded
  • 50g soft herbs of your choice (such as coriander, mint, dill or a mixture), leaves picked
  • 3 spring onions , trimmed and finely sliced

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This