Spicy tofu kedgeree - Good Food Middle East
A spicy vegetarian dish which is great for feeding friends in a hurry. Try it with smoked mackerel, too
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Cooking tools:
- Stove
- Saucepan
- Skillet
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Serving bowl
Ingredients
- 140g basmati rice
- 2 eggs
- 1 tbsp olive oil
- 1 onion, chopped
- 1 red chilli, chopped
- 2 tbsp medium curry powder
- 1 tsp brown or black mustard seeds
- 2-3 pinches cayenne pepper
- 100g marinated tofu (we used Cauldron)
- ½ bunch spring onions, sliced
- handful flat-leaf parsley, chopped
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