Fish, chips and mushy peas recipe | delicious. magazine
The definitive fish, chips and mushy peas recipe. This classic British dish will take you back to sunny days by the sea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 1kg floury potatoes
- 1 tsp fine salt, plus a good pinch
- Vegetable or sunflower oil for frying
- 540g can marrowfat peas
- Squeeze of lemon juice
- Knob of butter
- 150g self-raising flour, plus extra for dusting
- 25g cornflour
- 275ml light ale
- 1 large free-range egg white, lightly beaten
- 4 x 150g sustainable white fish fillets
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