Portobello and Chicken Rollups
Stuffed with portobello mushrooms, asparagus, and bell peppers, these chicken rollups are a delicious and satisfying meal everyone will love. Perfect for any gathering!
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Cooking tools:
- Meat tenderizer
- Toothpick
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Baking dish
- Oven
- Stove
- Plastic wrap
- Plate
- Serving platter
- Ladle
- Measuring spoon
- Measuring cup
- Can opener
Ingredients
- 1 tablespoon(s) olive oil
- 1 teaspoon(s) minced garlic
- 1 Portobello mushroom cap, cut into 1/2-inch slices
- 1 large red bell pepper, cut into strips
- 8 asparagus spears, trimmed
- 1/2 teaspoon(s) seasoned salt
- 1/2 teaspoon(s) sdried oregano
- 4 (6 oz.) skinless, boneless chicken breast halves
- 1 (10.5 oz.) can cream of mushroom soup
- 1 cup(s) milk
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