Southern Caramel Cake | Cooking Professionally
Rich, buttery, sweet, sparkling with notes of butterscotch and malt. There are a lot of words to describe caramel. One slice of Southern Caramel Cake, though, and you’ll be left speechless!...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Ingredients
- ***For the cake:***
- 1 cup (2 sticks) butter
- 2 cups sugar
- 4 eggs
- 3 cups flour, self-rising
- 1 cup buttermilk
- 2 teaspoons vanilla
- ***For the icing:***
- 1/2 cup shortening
- 1/2 cup butter
- 1 teaspoon baking soda
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