Recipes | MORO Pasta (EN)
Indulge yourself in the enveloping taste of Pizzoccheri della Valtellina P.G.I. Follow the unique and unrepeatable recipe to discover the secrets of tradition. | Traditional Pizzoccheri Recipe | MORO...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pastificiodichiavenna.it.
Ingredients
- 320 g Pizzoccheri della Valtellina P.G.I.
- 160 g potatoes,
- 125 g butter,
- 125 g Savoy cabbage or Swiss chard or spinach
- 160 g semi-fat cheese (we recommend Valtellina Casera)
- 100 g Parmesan cheese
- garlic and pepper
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