Dark Multigrain Baguette | Sonneveld

Ingredients

• 5000 g - 50% Flour
• 5000 g - 50% Basic Donker Meergranen 35% (multigrain dark)
• 300 g - 3% Fresh Yeast
• 300 g - 3% Sonplus Krokant Extra (Crispy)
• 6000 g - 60% Water approx.
• 300 g - 3% Rye Flour