Spiced Nut-Stuffed Turkey Roast | RICARDO

Ingredients

• 1/2 cup (125 ml) butter, softened
• 1/2 teaspoon (2.5 ml) dry mustard
• 1/4 teaspoon (1 ml) ground coriander
• 1/4 teaspoon (1 ml) ground five-spice
• 1/4 teaspoon (1 ml) ground cumin
• 1/4 teaspoon (1 ml) ground nutmeg
• 1/4 cup (60 ml) golden raisins
• 1/4 cup (60 ml) dried cranberries
• 1/2 cup (125 ml) chicken broth
• 2 tablespoons (30 ml) brandy
• 1 onion, finely chopped
• 1 stalk celery, diced
• 1 clove garlic, finely chopped
• 2 tablespoons (30 ml) olive oil
• 3/4 cup (180 ml) mixed nuts, roasted and crushed
• 2 cups (500 ml) diced stale bread
• 1/2 cup (125 ml) applesauce
• 2 eggs, lightly beaten
• Salt and pepper
• 1 turkey breast roast, about 4 lbs (1.8 kg) with or without the skin and without the tenders, untied (two breast halves)
• 2 1/2 cups (675 ml) chicken broth
• 2 tablespoons (30 ml) flour