Stuffed Turkey Roast | RICARDO

Ingredients

• 1 boneless 4.4 lb (2 kg) turkey breast roast, without the tenders, with the skin
• Butchers twine
• 6 Toulouse sausages, without the casing
• 2 pinches ground cloves
• 1/2 teaspoon (2.5 ml) ground cinnamon
• 3/4 cup (180 ml) dried cranberries
• 3 tablespoons (45 ml) dark rum
• 1 pork tenderloin, of about 1 lb (454 g)
• 1 tablespoon (15 ml) Dijon mustard
• 1 tablespoon (15 ml) whole-grain mustard
• 2 tablespoons (30 ml) butter
• 2 tablespoons (30 ml) olive oil
• 1 sprig rosemary
• 1 cup (250 ml) shallots, finely chopped
• 2 cloves garlic, finely chopped
• 1 cup (250 ml) white wine
• 2 cups (500 ml) chicken broth
• 6 Cortland apples, peeled, halved and cored
• 1 cup (250 ml) fresh cranberries
• Salt and pepper