Herb-Stuffed Turkey Roast | RICARDO

Ingredients

• 1/4 cup (55 g) unsalted butter, softened
• 2 tbsp chopped fresh parsley
• 1 tbsp chopped fresh chives
• 1 tbsp fresh thyme leaves
• 1/4 tsp ground nutmeg
• 1 small clove garlic, finely chopped
• 1/2 lemon, the finely grated zest only
• 12 cups (3 litres) water
• 1/3 cup (95 g) salt
• 1/3 cup (70 g) lightly packed brown sugar
• 1 tsp crushed black peppercorns
• 2 bay leaves
• 1 deboned turkey roast, about 4 lb (1.8 kg), with or without the skin, tied
• 1 tbsp (15 ml) Dijon mustard
• 2 1/2 cups (625 ml) chicken broth
• 2 tbsp unbleached all-purpose flour
• Salt and pepper