Stuffed Sweet Onions with Bacon
Peel onions and cut a 1/4-in. slice from the top and bottom. Carefully cut and remove the center of each onion, leaving a 1/2-in. shell; chop removed onion. In a large skillet, saute the zucchini,...
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Cooking tools:
- Slow cooker
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Measuring spoon
- Stove
Ingredients
- 4 medium sweet onions -
- 2 small zucchini, shredded -
- 1 large garlic clove, minced -
- 1 tablespoon olive oil -
- 1 teaspoon dried basil -
- 1 teaspoon dried thyme -
- 1/4 teaspoon salt -
- 1/4 teaspoon pepper -
- 1/2 cup dry bread crumbs -
- 4 thick-sliced bacon strips, cooked and crumbled -
- 1/4 cup grated Parmesan cheese -
- 1/4 cup reduced-sodium chicken broth -
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