Stuffed Onions from Tony Bilson's Recipe Book by Tony Bilson
Use one onion per person. Carefully peel the onions making sure that the ends have been cut parallel to each other. Simmer them in salted water for ten minutes. Strain, allow to cool and remove the...
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Cooking tools:
- Paring knife
- Chef's knife
- Cutting board
- Pot
- Colander
- Spoon
- Skillet
Ingredients
- onion
- onions
- salted water
- butter
- thyme
- ham
- carrot
- mushroom
- bread
- pepper
- salt
- parsley
- beef stock
- white wine
- melted butter
- brioche
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