Farro Salad with Feta
Keywords
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Cooking tools:
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Whisk
- Stove
- Spoon
- Fine-mesh sieve
- Toaster oven
- Saute pan
- Plate
- Serving bowl
- Kitchen timer
- Airtight container
Ingredients
- 4 cups water
- 1 1/2 cups uncooked farro
- 2 1/4 teaspoons salt
- 1 pound fresh tomatoes
- 1/3 cup chopped sweet onion
- 1/4 cup snipped fresh chives
- 1/4 cup finely chopped fresh Italian parsley leaves
- 1/3 - 1/2 cup crumbled feta cheese
- 1 large garlic clove
- 2 Tbsp balsamic vinegar
- 1/4 cup extra virgin olive oil
- Freshly ground pepper
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