Italian Farro Salad Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Italian Farro Salad!
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Ingredients
- 2 Cups of Cooked Farro (cooked according to package instructions)
- 1 Cup of Cherry Tomatoes, halved
- � Cup of Pitted Kalamata Olives, chopped
- 1 Large Roasted Pepper, chopped
- � Cup of Fresh Basil, chopped
- � cup of Fresh Mozzarella, chopped
- 1 Tbsp of Red Wine Vinegar
- 1 � Tbsp of Extra Virgin Olive Oil
- Salt
- Pepper
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