Stir-Fry Chicken with Lemon Grass (Ga Xao Xa) Recipe
I got this recipe from my friend who is big on Vietnamese Cooking. Her mother used to make it for her, so it was an honour for me to get this family r
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Ingredients
- 2 tablespoons fish sauce
- 2 teaspoons sugar
- 2 tablespoons vegetable oil
- 2 stalks lemongrass, outer leaves removed and stalks finally ground
- 2 cloves garlic, peeled and minced
- 4 boneless chicken thighs
- 1 birds eye chiles or 1 Thai red chili pepper, seeded and thinly sliced diagonally (or more)
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