Tuscan Fish Stew
I spent a few days in Florence about 30 years ago and while I dont remember much I do recall my surprise at how delicious the Tuscan fish stew was What I found so interesting was how herbs like...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapetite.com.
Ingredients
- 3 cups cherry tomatoes halved
- 1 cup clam juice
- 4 tablespoons olive oil divided
- ¼ cup sliced green onions
- 4 cloves garlic sliced
- 1 anchovy fillet
- 2 pinches red pepper flakes
- 12 ounces halibut cut into 2-inch pieces
- 1 pound shrimp peeled and deveined
- salt to taste
- 1 tablespoon chopped fresh parsley
- ½ tablespoon chopped fresh basil
- ½ tablespoon chopped fresh oregano
- 1 pinch minced fresh rosemary
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