Wild Mushroom Tortellini - James Martin Chef
Make your own pasta filled with wild mushrooms, butter, double cream, ricotta, lemon and salt and pepper. So tasty!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 250g 00 flour
- 250g semolina flour
- 3 large eggs
- 400g wild mushrooms
- 50g butter
- 25ml double cream
- 100g ricotta
- Half a lemon, juiced
- Salt and pepper
- 200g wild mushrooms
- Few sprigs of thyme, chopped
- 15g butter
- 50ml Madeira
- 50ml white wine
- 200ml veal stock
- Few sprigs of fresh chervil
- Chervil oil
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