Wild Mushroom Tortellini Recipe | Food Network UK
This mouth-watering recipe is ready in just 55 minutes and the ingredients detailed below can serve up to 6 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- For the pasta:
- 175g 00 flour
- 175g semolina flour
- 12 egg yolks plus 1 whole egg
- For the filling:
- 200g wild mushrooms
- 200g cream cheese
- 1 shallot, peeled and diced
- 1 clove of garlic, chopped
- 15g butter
- For the sauce:
- 100g wild mushrooms
- 2 cloves garlic, chopped
- 1 shallot, peeled and chopped
- 25ml Madeira
- 25g dried Porcini mushrooms, soaked in 100ml boiling water
- 25ml double cream
- 1 tbsp tarragon, chopped
- Salt and pepper
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