Wild Mushroom Quiche - James Martin Chef
Quiche, a make ahead favourite! Mushrooms, shallots, cheese, parsley and tarragon and a perfectly crumbly shortcrust pastry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 400g plain flour
- 200g butter
- 1 egg
- pinch salt
- Water if needed
- 1 egg for egg wash
- ½ pint cream
- ½ pint milk
- 4 eggs
- 4 egg yolks
- Salt and pepper
- 400g wild mushrooms, sliced
- 25g butter
- 1 shallots, peeled and diced
- Few sprigs tarragon and parsley, chopped
- 100g comte cheese, grated
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