Chicken Sauce Piquant

Ingredients

• 4-5 lbs of Thighs, Legs & Wings
• Garlic Salt & Pepper (to season chicken)
• 1 Yellow Onion
• 1 Green Bell Pepper
• 2 Sticks of Celery
• 4 Cloves of Garlic
• 1 Stick of Butter
• 2/3 Cup Vegetable Oil
• 1 Cup All Purpose Flour
• 1 (6 oz) Can of Tomato Paste
• 1 (14.5 oz) Can Fire Roasted Diced Tomatoes
• 1 (10 oz) Can of Rotel (Mild for Less Spice)
• 1 (32oz) Container Chicken Stock
• 2 (15 oz) Cans of Tomato Sauce
• 2 Cups of Water
• 2 Tablespoons of Sugar
• 1 Tablespoon of Parsley Flakes
• 1 Tablespoon of Cajun or Creole Seasoning
• Rice to serve with