Chicken Sauce Piquante | Saveur
Tender, mild chicken combines perfectly with the bite of cayenne in this Acadian favorite.
Ingredients
- <sup>1</sup>⁄<sub>2</sub> cup vegetable oil
- <sup>1</sup>⁄<sub>2</sub> cup flour
- <sup>1</sup>⁄<sub>2</sub> cup onion, finely chopped
- <sup>1</sup>⁄<sub>2</sub> cup green bell pepper, finely chopped
- <sup>1</sup>⁄<sub>2</sub> cup celery, finely chopped
- 2 tsp. minced garlic
- 3 lb. chicken pieces
- 1 (1-lb.) can whole tomatoes, crushed
- Pinch of sugar
- 2 bay leaves
- 1 tsp. salt
- <sup>1</sup>⁄<sub>2</sub> tsp. cayenne
- <sup>1</sup>⁄<sub>2</sub> tsp. dried thyme leaves
- 2 tbsp. parsley, finely chopped
- Tabasco
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