Tasty Oatmeal Yogurt Flatbread – Gluten-Free and Protein Packed

Tasty Oatmeal Yogurt Flatbread – Gluten-Free and Protein Packed

ioanacooks.com

Simple oat and yogurt flatbreads with loads of topping options. Lighter than most pizza and full of protein for a fast bite.

View full recipe on ioanacooks.com

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Cooking tools:

  • Blender
  • Rolling pin
  • Mixing bowl
  • Nonstick skillet
  • Grill
  • Oven
  • Stove

Ingredients

  • 1 tablespoon olive oil to cook
  • 1 large egg
  • 120 g Greek yogurt
  • 1/2 teaspoon dried Italian herbs (if you want)
  • 1/4 teaspoon fine sea salt
  • 1 teaspoon baking powder
  • 100 g rolled oats, blitzed to powder
  • Pinch of dried oregano
  • Cherry tomatoes, cut in half
  • Fresh basil leaves
  • 150 g mozzarella, shredded
  • 4 tablespoons passata or tomato paste
  • Pine nuts
  • Arugula
  • Sun-dried tomatoes, chopped
  • 100 g goat cheese
  • 3 tablespoons pesto
  • Fresh dill
  • Capers
  • Red onion, sliced thin
  • 100 g smoked salmon
  • 4 tablespoons crème fraîche
  • Pumpkin seeds
  • Sprouts
  • Avocado, sliced
  • Grilled bell peppers, strips
  • 4 tablespoons hummus

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