Tasty Oatmeal Yogurt Flatbread – Gluten-Free and Protein Packed
Simple oat and yogurt flatbreads with loads of topping options. Lighter than most pizza and full of protein for a fast bite.
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Cooking tools:
- Blender
- Rolling pin
- Mixing bowl
- Nonstick skillet
- Grill
- Oven
- Stove
Ingredients
- 1 tablespoon olive oil to cook
- 1 large egg
- 120 g Greek yogurt
- 1/2 teaspoon dried Italian herbs (if you want)
- 1/4 teaspoon fine sea salt
- 1 teaspoon baking powder
- 100 g rolled oats, blitzed to powder
- Pinch of dried oregano
- Cherry tomatoes, cut in half
- Fresh basil leaves
- 150 g mozzarella, shredded
- 4 tablespoons passata or tomato paste
- Pine nuts
- Arugula
- Sun-dried tomatoes, chopped
- 100 g goat cheese
- 3 tablespoons pesto
- Fresh dill
- Capers
- Red onion, sliced thin
- 100 g smoked salmon
- 4 tablespoons crème fraîche
- Pumpkin seeds
- Sprouts
- Avocado, sliced
- Grilled bell peppers, strips
- 4 tablespoons hummus
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