Greek Flatbread |

Ingredients

• 1 Cup non-fat plain Greek yogurt
• 1 Cucumber, seeded and diced
• 1/2 Cup Feta cheese, crumbled
• 2 TBS Olive Oil
• 1 TBS red wine vinegar
• 1/2 Lemon, squeezed
• 2 Fresh Oregano springs, remove stems
• 4 Fresh Basil leaves, chopped
• Salt and pepper to taste
• 1/2 TSP Dill, dried
• 1 Can garbanzo beans
• 1/2 Cup olive oil
• 2 Garlic cloves
• 1 Lemon, squeezed
• 3 TBS Tahini Paste
• Salt/pepper/Paprika to taste
• 3 Slices of Harper's Wheat Bread
• 2 Roma Tomatoes, diced
• 1/3 Red Onion, diced
• 2 Cloves of Garlic, minced
• 6 Kalamata Olives, sliced
• 1/3 Cucumber, diced
• 1/2 Red Bell Pepper, diced
• 2 Fresh Oregano Springs, discard stems
• 2 TBS Feta Cheese, crumbled
• 1 Pepperoncini, whole
• 2 TBS Hummus
• 1 TBS Tzatziki dip