Garlic Chicken & Penne Spicy Marinara
Put a garlicky twist on your next penne pasta meal. With fresh garlic, shredded Parmesan and spicy marinara sauce, this flavorful chicken dinner will become a g
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertolli.com.
Cooking tools:
- Nonstick skillet
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Pot
- Colander
- Wooden spoon
- Tongs
- Spoon
- Garlic press
- Grater
- Stove
- Plate
Ingredients
- 1 pound boneless skinless chicken breasts (cut into 1-1/2-inch chunks)
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 4 cloves garlic
- 2 tablespoons Bertolli® Olive Oil Light Taste
- 2 tablespoons finely chopped fresh parsley leaves, (divided)
- 1 jar Bertolli® Rustic Cut™ Spicy Marinara with Traditional Vegetables Sauce
- 8 ounces penne pasta
- 2 tablespoons shredded Parmesan cheese
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