Potato Nachos | North Dakota Living

Ingredients

• 3 large russet potatoes
• 1 T. canola oil
• ½ tsp. paprika
• ¼ tsp. salt
• ¼ tsp. pepper
• ½ tsp. garlic powder
• ½ tsp. onion powder
• 1 cup black beans, drained and rinsed
• 1 cup cheddar cheese
• 1 jalapeño, sliced
• ¼ cup diced red onions
• 5 green onions, chopped
• 1/3 cup finely chopped tomato