Chicken Schnitzel & Cauliflower Mash | Lilydale Free Range

Name: Chicken Schnitzel & Cauliflower Mash | Lilydale Free Range
Total time: 30 min
Ingredients: 2 Lilydale Free Range Chicken Breast Fillets, sliced in half lengthways; 1 cup almond meal; zest of 1 lemon; âÃÃ¬ cup finely chopped mixed herbs (sage, parsley and thyme); 2 tablespoonsÂ finely grated parmesan; 2 free-range or organic eggs, lightly beaten; 1 tablespoonÂ milk of choice; 1 clove garlic, crushed; Salt and pepper; 1 tablespoon olive oil; Lemon wedges to serve; 1 tablespoon organic coconut oil or organic butter; Â½ cup milk of choice â I use almond milk; 1 head cauliflower, chopped into florets

lilydalefreerange.com.au

Try Jessica Sepel's take on the classic chicken schnitzel with a side of cauliflower mash.

View full recipe on lilydalefreerange.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lilydalefreerange.com.au.

Share this recipe: