7 Best Nut-Free Cupcake Recipes (Safe & Delicious)
Discover 7 tested nut-free cupcake recipes for vegan, gluten-free & dairy-free diets. Includes safety protocols, baking tips & ingredient substitutions.
Ingredients
- 1 cup dairy-free milk (oat milk or soy milk, avoid almond milk)
- 1 tablespoon apple cider vinegar
- 2 teaspoons vanilla extract
- 2½ cups all-purpose flour
- 1½ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1½ teaspoons baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup vegetable oil
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