VEGETARIAN PESTO & OLIVE PIZZA ROLL-UPS - California Ripe Olives

Ingredients

• 1 cup California Black Ripe Olives
• 1/2 red bell pepper, cut into ¾-inch pieces
• 1 Roma tomato, seeded & cut into ¾-inch pieces
• 1/4 cup grated parmesan cheese
• 1/4 teaspoon ground pepper
• 4 ounces low-fat cream cheese, softened
• 2 tablespoons basil pesto
• 4 whole wheat tortillas
• 1 cup spinach leaves